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Welcome To BlackBear BBQ Blacktown
Located at 11/27 Forge St in Blacktown, BlackBear BBQ Blacktown is a must-visit destination for barbecue lovers. This hidden gem features a mouthwatering selection of smoked meats, including tender beef brisket and fall-off-the-bone pork ribs. The hangry bear platter offers a feast for two with assorted smoked meats and delectable sides like tangy coleslaw and creamy mac’n’cheese. Customers rave about the friendly service and inviting atmosphere, making it a perfect spot for casual dining. Whether you're grabbing breakfast or indulging in classic American BBQ, BlackBear BBQ promises a satisfying, hearty meal that leaves you wanting more!
About
BlackBear BBQ Blacktown
Welcome to BlackBear BBQ Blacktown, where the spirit of American barbecue meets the industrious heart of Blacktown, New South Wales. Nestled at 11/27 Forge Street, this hidden gem serves up a mouthwatering selection of smoked meats that will make any barbecue lover's heart skip a beat. With a commitment to quality and flavor, BlackBear BBQ quickly stands out as a must-visit culinary destination.
From the moment you step inside, the aroma of smoky, expertly grilled meats envelops you, teasing your taste buds. Customers rave about the beef brisket, described as juicy and melt-in-your-mouth tender, capturing the essence of what true barbecue should be. Whether you're enjoying it in a roll or as part of the impressive Bang-Up American BBQ Platter, the brisket is a highlight that you simply cannot miss. Toby Kenton, who traveled from Perth, couldn't help but praise the brekky burger for its perfect size and quality, proving that BlackBear BBQ isn't just about lunch and dinner—it’s a top-notch breakfast experience, too.
Beyond brisket, patrons delight in the fork-tender pork ribs, which fall off the bone and deliver a rich, smoky flavor in every single bite. Jackie McMillan notes the beautifully presented platter, with a perfect combination of meats, complemented by sides like golden cornbread, tangy coleslaw, and creamy mac 'n' cheese. The combination creates a feast that’s perfect for sharing, making every meal feel like a celebration.
But it’s not just about the food at BlackBear BBQ; the atmosphere is equally inviting. With picnic tables outside, the setting is casual and friendly—ideal for gathering with friends or family. Friendly staff serve delicious meals with a smile, ensuring your dining experience is as enjoyable as the barbecue itself.
If you seek to elevate your barbecue skills at home, you'll be pleased to learn that BlackBear BBQ also offers barbecue classes. Whether you're a novice with a new smoker or looking to refine your skills, expert guidance awaits.
For those venturing through Blacktown, BlackBear BBQ is more than just a meal; it’s an invitation to savor American BBQ culture. With standout dishes, a warm atmosphere, and a commitment to quality, it's a place destined to become a favorite among locals and visitors alike. Don’t miss your chance to dive into this delicious culinary adventure!
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“ Travelling from Perth to Sydney and was told I must stop by for breakfast here. Did not disappoint. Brekky burger was amazing, perfectly cooked and the right size. Fast service with a smile. Well worth the stop ”
“ BlackBear BBQ Blacktown absolutely delivered on the barbecue front! I had the pork ribs and beef brisket, and both were outstanding. The brisket was juicy, packed with flavour, and melt-in-your-mouth tender. The pork ribs were perfectly cooked—fall-off-the-bone tender yet still had enough structure to keep every bite satisfying. The smoky aroma and rich flavours made for an amazing meal. The atmosphere was great, and the service was friendly and efficient. If you love quality BBQ, this place is a solid stop on a trip. I’d definitely consider coming back for more! ”
“ Exceeded my expectations. I’ve been wanting to try BlackBear BBQ for years but never got the chance until now! Service: all the staff were so helpful and welcoming, i told them i wanted a good tasting of their selection and they told me to get the hungry bear box, a perfect recommendation! Food: the beef ribs are a MUST! Otherwise everything was fantastic, even their sides were a delightful surprise. Need to come again to try more of their menu Please note its street parking only! Highly recommend to everyone ”
“ BlackBear is located in an industrial area. It’s been on my American BBQ list for some time. I ordered the beef short rib $38 which was very tender. I also had the beef brisket roll $14. The food was delicious. There’s a few tables outside if you want to dine in. Recommend if you are in the area ”
“ The ladies there were all very friendly. Great for meat lovers. Only down side is the food came with potato crisps instead of hot chips... ”
“ For some bang-up American barbeque, head straight to Forge Street in Blacktown. You’ll find Blackbear BBQ fronting some low-lying factories in the suburb’s industrial area. The electronic menu board flashed by too quickly for a balanced assessment, but the hangry bear platter for two ($90) still managed to jump out. It’s a beautifully presented lunch, perfect for dissecting together at one of the picnic tables out front. Barbequed meats are the focus of the platter, which neatly lines up two thin slices of wood-smoked, stretchy beef brisket, two juicy slabs of pork belly, and a thick beef short rib for your shared eating pleasure. A pork, jalapeño and cheese hot link is secreted between the slices, with burnt ends buried under the rib bone. Golden cornbread, tangy fresh coleslaw, luridly orange mac’n’cheese are all good sides. The potato salad was so-so, but the housemade pickles are excellent, as were the smoky beans tangled with long strands of beef brisket. Two sauces—both great—were also included. Getting any meat you can’t finish wrapped up to take home wasn’t a problem. Even the drinks, like the sugar-free Born Dry sour cherry sparkling water ($3.50), were thoughtfully chosen to counteract the meat-sweats. No pretensions here, just good, well-executed barbeque in a format that makes it enjoyable to eat. They also do barbeque classes if you happen to have bought a smoker you’re not yet great at using… ”
“ It’s really hard to find good brisket that’s juicy and just melts in your mouth. This is one of those places. Would’ve loved a sauce that’s not so sweet, but even then it was still good. Highly recommend. ”